With an annual production capacity of 18,000 tons of apple vinegar
drink factory design
The design of apple vinegar drinks basic production processes and the annual output of 18000 tons of apple vinegar beverage factories overall layout and industrial processing ,while public works industrial hygiene , environmental production and labor protection and other aspects , in light of and actual conditions for a detailed exposition.
The apple acetic acid drink is take the apple as the raw material through broken ,presses out the juice ,the sugar acid adjustment ,the ethyl alcohol ferments ,the acetic fermentation , chen ferments ,canned and so on the technical process prepares .
The apple acetic acid drink is regarding the traditional fruit punch innovation , both retained the apple rich nutrition ingredient and to realize in the flavor improvement.